Passionfruit Loaf
INGREDIENTS:
For 1 loaf
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1.5 cups cup flour
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1 cup coconut flour (or almond flour, or just normal flour)
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1.5 cups almond milk
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1/2 cup cane sugar (or other raw sugar)
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4 tbsp desiccated coconut
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pulp from 3 passion fruits
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2 tsp baking powder
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1 tsp vanilla extract
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5 dates, seeds removed and finely chopped (optional)
Topped with more passion fruit pulp and fresh fruit!
DIRECTIONS:
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Preheat the oven to 180 degrees (C) and line a loaf tin with baking paper.
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In a bowl combine the flours, baking powder, sugar and coconut and stir.
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In another bowl combine the wet ingredients: apple sauce, almond milk, passion fruit pulps and vanilla extract.
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Add the wet ingredients into the dry and stir until well combined. Finally fold in your chopped dates.
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Pour the mixture into the loaf tin and place in the oven for 50 minutes or until cooked in the middle. Top with extra passion fruit pulp and fresh fruit!