Chia Pudding with Strawberry Compote
INGREDIENTS:
For approx. 1 serving
Chia Pudding:
-
2 tbsp chia seeds
-
1/2 cup (125ml) almond milk
-
1/2 tsp vanilla extract
Strawberry Compote - For approx. 1 cup compote
-
500g strawberries
-
juice from an orange
-
1/4 tsp fresh ginger, minced
-
1 tbsp maple syrup
DIRECTIONS:
Chia Pudding
-
Add the chia seeds, milk and vanilla to a bowl or jar and stir together. Let sit for 10 minutes, then stir again once the seeds have started to gel.
-
Cover the bowl or jar and place in the refrigerator for at least two hours or overnight if you want it extra thick!
-
Stir the chia pudding before serving.
Strawberry Compote
-
Wash and cut the greens off the strawberries and quarter the strawberries.
-
Add the strawberries and the juice to a small saucepan. Cook over medium heat for 10-12 minutes, stirring frequently and occasionally mashing the strawberries until they disintegrate and begin to make a thick sauce.
-
Turn off the heat and add in the fresh ginger and maple syrup.
-
Remove from the heat and transfer to a clean jar or container to come to ambient temperature. Place a lid on and store in the fridge for up to week! Perfect with oats, chia pudding, pancakes and more!