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Pickled Radish



  • 10 small radishes, thinly sliced

  • Sprinkle of black peppercorn 

  • A bundle of Fresh Thyme 


Pickling Mixture - for approx. 1 x 500ml jar 

  • 1/2 cup apple cider vinegar 

  • 1 cups boiling water 

  • 30g sugar 

  • 1/2 tbsp salt 


  1. Thinly slice the radishes and set aside.

  2. Mix the apple cider vinegar, boiling water, sugar and salt in a jar and stir (this is the pickling mixture) 

  3. In a new jar add the black peppercorn, thyme and sliced radishes. Pour the pickling mixture over the vegetables until filled to the top. Put a lid on and store in the fridge for 1-2 weeks. 

  4. Serve on sandwiches for some crunch, on top of salads or as a garnish on literally anything!

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