Healthy Banana Oat Pancakes
INGREDIENTS:
For 10-12 small pancakes
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1 cup rolled oats (processed into flour)
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1 cup almond milk
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1 banana, mashed
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1 tsp cinnamon
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2 tsp baking powder
Optional Toppings:
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Pecans, blueberries and almond butter
DIRECTIONS:
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Add your rolled oats to a blender and process until oat flour forms.
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Next add the remaining ingredients to the blender with the flour and process until a smooth batter forms. You may need to add more milk if the batter seems too thick.
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Place a little bit of coconut oil (or alternative oil) in a frying pan on medium heat (alternatively you can use a non-stick pan). Once the pan is hot pour the mixture into the pan and create 3 small pancakes. Cook on each side for approx. 2 minutes. You should flip when you see small bubbles forming on the surface of the pancakes.
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Repeat this step for the rest of the batter. Add more oil to the pan in-between adding new pancakes to the pan. You should be able to make approx. 10-12 small pancakes :)
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Serve with optional toppings or toppings of your choice!