Choc Coconut Protein Balls
INGREDIENTS:
For approx. 25 balls
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3 cups Medjool dates, pitted
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1 1/2 cups almonds
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1/2 cup water
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2 tbsp cacao powder
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4 scoops (120 g) plain or chocolate protein
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1 tsp vanilla extract (optional)
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1/2 cup coconut flakes, unsweetened (for rolling the protein balls in)
DIRECTIONS:
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In a food processor, add almonds and process until coarse flour. Add dates and water, process until combined, pausing and scraping the walls if necessary.
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Add cacao, protein powders and vanilla, process until well combined.
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Spread coconut flakes on a large plate / shallow bowl. Using a teaspoon, scoop out a small amount of the the mixture and using your palms roll into small balls, next roll the balls in the coconut flakes until well coated it.
Store: Refrigerate in an airtight container for up to 1 week or freeze for up to 3 months