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Breakfast Cookies

INGREDIENTS:
For approx. 12 cookies
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1.5 cups (150g) rolled oats
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2/3 cup (60g) almond meal
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5 tbsp desiccated coconut
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1 tsp cinnamon
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2 tbsp chai seeds (optional)
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1/2 tsp baking soda
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4 tbsp organic peanut butter (or other natural nut butter)
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4 tbsp maple syrup
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2 mashed bananas
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Fresh or dried berries, to decorate
DIRECTIONS:
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Preheat the oven to 160° (C) degrees fan-force and line a baking tray with a piece of baking paper.
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Place all the ingredients (apart from the berries) in a medium bowl.
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Mix really well to make sure all the wet ingredients are evenly distributed. The mixture should be dense and sticky.
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Chill the mixture in the freezer for 10-15 minutes.
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