INGREDIENTS:

For 2 serves

​

• 1 cup (90g) rolled oats 

• 1/2 tbsp fresh ginger, grated 

• 1 tsp cinnamon 

• 4 tbsp chopped almonds 

• 2 tbsp hemp seeds (or chia seeds) (optional)

• 4 dates, finely chopped (or 2 tbsp maple syrup)

• 1 apple, grated 

• 200g plain nondairy yoghurt 

• 150ml dairy-free milk 

• Optional Toppings: chopped apple, maple syrup, hemp seeds and more chopped almonds 

DIRECTIONS:
 

1. In a medium bowl or container with a lid, combine all of the ingredients and give a big stir. Cover and refrigerate overnight.
    

2. The next morning the oats will be thick and creamy. If the mixture is too dry add a little bit of milk until you get the desired consistency (don't add too much!
    

3. Top with extra chopped apple, a sprinkle of hemp seeds, more chopped almonds and a drizzle of maple syrup!