Apple & Ginger Overnight Oats
(Bircher Muesli)
INGREDIENTS:
For 2 serves
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1 cup (90g) rolled oats
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1/2 tbsp fresh ginger, grated
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1 tsp cinnamon
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4 tbsp chopped almonds
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2 tbsp hemp seeds (or chia seeds) (optional)
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4 dates, finely chopped (or 2 tbsp maple syrup)
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1 apple, grated
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200g plain nondairy yoghurt
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150ml dairy-free milk
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Optional Toppings: chopped apple, maple syrup, hemp seeds and more chopped almonds
DIRECTIONS:
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In a medium bowl or container with a lid, combine all of the ingredients and give a big stir. Cover and refrigerate overnight.
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The next morning the oats will be thick and creamy. If the mixture is too dry add a little bit of milk until you get the desired consistency (don't add too much!
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Top with extra chopped apple, a sprinkle of hemp seeds, more chopped almonds and a drizzle of maple syrup!